It's Almost Thanksgiving

Well, my mom and my older brother were suposed to be coming today for Thanksgiving but my mom just called and said they weren't coming because my brother is sick. I'm so annoyed. He says he has a fever and has been sick to his stomach this morning. How does that prevent you from getting into a car? All he has to do is sit there. So they "might" come tomorrow or they just won't come at all. I could seriously just scream. I've cleaned my house, I've bought all this food, Isaac is working way long hours through Wednesday so he could have Friday off to take my brother to DC, they were suposed to help me get the nursery together tomorrow... I hate it when people break plans. That is seriously the most annoying thing in the world to me. You do all this stuff to accomodate people and plan for them to have a good time and then they don't show up!

I feel that I must now amend my post because in fact my mom and brother are on their way to my house now. I guess he puked it out and is feeling better. They won't get out here until after midnight but they'll be here. Yay! Sorry I had a little tantrum earlier, I'm pregnant :P

I was in the middle of writing this when my mom called so instead of ranting for the whole post I'll go ahead and finish what I was originally writing. I have been super busy the last several days finishing up orders and getting them in the mail. I had one large card order that about did me in. Everything that could go wrong with the cards did and I ended up having the re-do about 35 of the cards because I had ink on my hands that I didn't know about and I smeared it all over some of the cards when I was tying them up. I finally got them done though and off in the mail but not before I stressed myself out so badly that I've got stress blisters. Sigh.

We had some friends over for dinner on Sunday night and I cooked this really good chicken that I thought I'd share the recipe for.

You need:
4 skinless, boneless chicken breasts
1 cup prepared mustard
1 (6 ounce) can French-fried onions

DIRECTIONS
Preheat oven to 375 degrees F.
Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F for 50 to 60 minutes or until chicken is cooked through and juices run clear.

This chicken is so easy and yummy. You'll be surprised at how the chicken stays so moist. Most of the time when I bake chicken it tends to get a little dry by the time it's done but the mustard really gives it a nice juice and then the crunch onions on the outside are just so perfect.